QUALITY HACCP PRODUCTS TO HELP IMPROVE YOUR QUALITY
Choose from a wide selection of cleaning tools such as brushes and brooms, pad holders and squeegees; food handling tools such as mixing paddles and scrapers and scoops; material handling tools such as plastic shovels, forks, rakes and food hoes and handles that are used in conjunction with them. Available in a variety of colors, styles and sizes, so you are able to pick the right one for your specific needs. In today's world of cross-contamination and bacteria control issues, many companies are looking for ways to control them and the use of plastic products is a necessary and essential step in that process, especially in manufacturing environments such as food processing and service.
These tools are specifically designed to be used as an essential component of an overall HACCP Program. They are color coded to help recognize which tools are used in what areas, thus helping to contain the movement of contaminants around the production area.
Designed for Accountability -
Color Coding
Minimize the risk of cross-contamination.
Divides production into zones or tasks.
Allows for quick visual confirmation.
Helps with HACCP compliance.
Prevent quality lapses before they happen.
Manufactured for Durability -
Quality Testing
Molded parts are tested for strength.
Chemical resistance testing is performed.
ISO 9001 Certified.
Valued for Longevity -
Proper Product Maintenance
Remove all visible dirt.
Clean with a solution of pH 9 or above then rinse with clean water.
If lime residues form, remove with solution of pH 5 or less then rinse with clean water.
If required, tools can be disinfected after washing, then rinse with clean water.