Extended Tube Brushes

These extended length Tube Cleaning Brushes are ideal for a variety of environments such as food, pharmaceutical and chemical plants. They are available in 3′ and 5’lengths with diameters of 1″, 2″ and 3″, ideal when you need that extra cleaning distance. The flexibility of their helically wound stainless steel shafts allows for excellent cleaning action.

Available in stiff and soft bristle styles for both aggressive and gentler cleaning action. These high quality, reliable cleaning brushes fully integrate efficiency, ergonomics, design and safety.

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Extended Tube Brushes

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7 Products

Extended Tube Brushes

5362 – Small Diameter Tube Brush Set – Soft
5362 – Small Diameter Tube Brush Set – Soft
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53815 – 1″ Tube Brush with 3′ Flex Handle – Medium
REM01-53815-WHITE 53815 – 1″ Tube Brush with 3′ Flex Handle – Medium
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53825 – 3.1″ Tube Cleaning Brush with 3′ Flex Handle – Medium
REM01-53825-WHITE 53825 – 3.1″ Tube Cleaning Brush with 3′ Flex Handle – Medium
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53835 – 3″ Tube Cleaning Brush with 3′ Flex Handle – Medium
REM01-53835-WHITE 53835 – 3″ Tube Cleaning Brush with 3′ Flex Handle – Medium
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53865 – 1″ Tube Cleaning Brush with 5′ Flex Handle- Medium
REM01-53865-WHITE 53865 – 1″ Tube Cleaning Brush with 5′ Flex Handle- Medium
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53875 – 2″ Tube Cleaning Brush with 5′ Flex Handle – Medium
REM01-53875-WHITE 53875 – 2″ Tube Cleaning Brush with 5′ Flex Handle – Medium
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53885 – 3″ Tube Cleaning Brush with 5′ Flex Handle – Medium
REM01-53885-WHITE 53885 – 3″ Tube Cleaning Brush with 5′ Flex Handle – Medium
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Features & Benefits of Tube Cleaning Brushes:

One-piece brushes are made with helically wound stainless steel shafts (11 gauge).
Made with low water absorption polyester bristles and and have color-coded polypropylene hand grips.
Autoclavable at temperature up to 250° F/121° C.
Working Temperature of -22° F/-30° C to 176° F/80° C.
Available in a variety of colors, making them perfect for HACCP Programs.

Applications & Markets for Tube Cleaning Brushes:

Meat, seafood, and poultry
Dairy
Winery & Brewery
Fruit and vegetable
Baker
Chemical and Pharmaceutical