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Pastry & Baker’s Brushes
These Vikan Pastry Hand Brushes feature super soft bristles that will not damage the pastry when applying oil, butter and egg mixtures.
Features & Benefits of Pastry & Baker’s Brushes:
- Helically wound stainless steel shaft.
- Made from FDA-compliant materials.
- Autoclavable at temperatures up to 250° F/121° C.
- Working Temperature of -22° F/-30° C to 176° F/80° C.